baker’s block cheese

Dense, aged, and deliciously daring! Our Baker’s Block Cheese is fermented for about a month, delivering a creamy, dense texture that soft dairy cheeses only dream of. Elevate your bakes from meh to marvelous with Basque cheesecakes, cheesecake-topped brownies, or even a cheeky twist on classic cheese danishes. Ordinary cakes and cookies? They’ll be a thing of the past!
vegan