young parmesan with cracked peppercorn
₹550.00Price
Taxes Included
Young-parm | semi-soft
mild-tangy | umami | earthy | creamy
net weight: 180 gms
THIS CHEESE WAS AGED FOR 21-28 DAYS AND
WAS FERMENTED WITH PLANT-BASED CULTURES
Our young parm alternative is aged longer than our other cheeses, for 30 days, and is umami with nutty undertones and a rind of freshly cracked peppercorns. It is still young and creamy on the inside. It can be aged longer and will become a grate-able Parmesan block if done so.
Our vision is to provide an alternative variety of cheeses that a larger population can enjoy, including cheese connoisseurs. If you’re looking to be pleasantly surprised and love good food, give them a try! All our cheeses are handcrafted in small batches.
plant-based | clean | vegan
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