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young parmesan with cracked peppercorn

₹550.00Price
Taxes Included

Young-parm | semi-soft 

mild-tangy | umami | earthy | creamy

net weight: 180 gms

THIS CHEESE WAS AGED FOR 21-28 DAYS AND

WAS FERMENTED WITH PLANT-BASED CULTURES

 

Our young parm alternative is aged longer than our other cheeses, for 30 days, and is umami with nutty undertones and a rind of freshly cracked peppercorns. It is still young and creamy on the inside. It can be aged longer and will become a grate-able Parmesan block if done so.

 

Our vision is to provide an alternative variety of cheeses that a larger population can enjoy, including cheese connoisseurs. If you’re looking to be pleasantly surprised and love good food, give them a try! All our cheeses are handcrafted in small batches.

 

 

plant-based | clean | vegan 

 

Quantity
  • cashews | filtered water | cultures | salt | peppercorn | less than 1% of soy

    allergens
    cashews | soy

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